I love bread.  Like, we have a special relationship. My blood sugar and belly do not like bread. So, in an effort to get in a better place health wise for us and our kids, my husband and I have gone low carb, high fat. As in I’ll pass on those delectable yeast rolls, but bring on the ribeye.

I’ve lost almost 15 lbs and I can feel myself changing. Carbohydrates keep calling my name. Sigh. I have even made a loaf of approved bread, with lots of eggs and almond flour. It smelled like the egg solutions I had to autoclave at a lab I used to work at and resembled corn bread.

If anybody is reading this, do you have any bread/biscuit recipes that have worked? If so, share with the class!